Name | didansylhistamine |
Synonyms | DILAURIN 1,2-DILAURIN 1,2-Dilaurin DIDODECANOIN didansylhistamine 1,3-dilaurate glycerol glyceryl 1,2-dilaurate 1,2-didodecanoylglycerol 2,3-Dilauroyl-D-glycerol 1,2-Didodecanoylglycerol 1,2-Dilauroyl-sn-glycerol rac-1,2-Didodecanoylglycerol 1,2,3-Propanetriol 1,2-didodecanoate Dodecanoic acid, 1-(hydroxymethyl)-1,2-ethanediyl ester |
CAS | 17598-94-6 |
InChI | InChI=1/C27H52O5/c1-3-5-7-9-11-13-15-17-19-21-26(29)31-24-25(23-28)32-27(30)22-20-18-16-14-12-10-8-6-4-2/h25,28H,3-24H2,1-2H3 |
Molecular Formula | C27H52O5 |
Molar Mass | 456.7 |
Density | 0.953±0.06 g/cm3(Predicted) |
Melting Point | 53-56 °C |
Boling Point | 531.0±17.0 °C(Predicted) |
pKa | 13.69±0.10(Predicted) |
Storage Condition | −20°C |
WGK Germany | 1 |
consumption | ≤ 30g/day |
applicable food category | scope of use does not include infant food |
approval date | 2009-12-22 |
Announcement No. | 2009 No. 18 |
Announcement Title | Announcement of the Ministry of Health on Approving 7 Items including Tea Seed Oil as New Resource Food |
Character | Transparent liquid |
diglyceride content | ≥40% |
Triglyceride content | ≤58% |
Single dry ester content | ≤1.5% |
Free fatty acid content | ≤0.5% |